Cover with a lid and steam the crab legs for 3-5 minutes. Add the crab leg clusters and toss to coat evenly. Heat the butter in a large skillet over medium heat add the minced garlic, fresh parsley, pinch of crushed red pepper flakes, sea salt, and freshly cracked pepper to taste. I served the crab legs with lots of extra garlic butter (for dipping) & lemon wedges on the side. These tasty buttery crab legs paired nicely with garlic rice, a simple but delicious salad, and some freshly baked bread. You can use whatever crab legs that are available to you, such as snow crab, king crab, or Dungeness crab. I am always on the lookout for new tasty dungeness crab recipes! I made these garlic butter crab legs when my local grocery store had a terrific sale on Dungeness crab. A simple, yet satisfying way to enjoy fresh crab legs. If you're looking for an original recipe for our Dungeness Crab, we recommend this Mediterranean-themed Dungeness Crab Gyros Recipe.Steamed Dungeness crab legs tossed in a flavorful garlic butter sauce that takes less than 20 minutes to make. Add shells, bay leaf, peppercorns, & orange peel. After removing all the meat from the crab clusters, put in a pot of water. Save the crab shells to make crab stock for a bouillabaisse. You will need to steam most likely at least 5 minutes.īut wait.there's more. To cook crab from frozen, rinse off any ice glaze under cold, running water. But in a pinch, you can easily cook our Dungeness crab clusters straight from the freezer. Thawing before cooking is the best way to ensure even cooking and preserves texture. Like all of our Alaska Gold seafood, we recommend thawing the crab in your fridge for 24 hours before serving. But you can also dip the meat into sauces, put it on salads, make into crab cakes, or serve with pasta or mac and cheese. Once you’ve steamed your Dungeness crab clusters, you can eat the delicious meat right out of the shells. But there should be enough water so that the water doesn’t burn off before the crab clusters cook through.įollow the manufacturers’ instructions to use any kind of pressure cooker like a Instant Pot. The key is to be shallow enough so that your crab clusters are steamed rather than boiled. You can cover the bottom of a pot with water with no more than a quarter inch’s depth. If you don’t have a steamer basket, no worries. When you pull the clusters out of the pot, they should be giving off their own steam.
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